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Holy RAMEN

Founded by fine-dining-chef-turned-culinary-rebel Harry Johns, Holy Ramen delivers riffs on the Japanese noodle soup that are definitely not the norm. Each soul-in-a-bowl ramen is built on a rich, flavoursome broth, featuring weird and wonderful ingredients that change at the chef's whim. Best enjoyed with a side of dim sum as you soak up Holy Ramen’s ‘kung-fu-meets-hip-hop’ aesthetic and leftfield take on this classic cuisine.

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